Bardolino, brilliant ruby red, and Chiaretto, bright cherry pink
Bardolino is the red wine produced for centuries on the eastern shore of Garda Lake, in the province of Verona (Veneto region). Chiaretto is the rosé version of Bardolino, also
Posts Tagged 'Consortium'
Purity and flavour of South Tyrol
Milk, butter, cheese, mozzarella, and yogurt are five excellences of flavour and quality which directly come from the ancient history of sheep-breeding in South Tyrol. These products are born in
‘Angel’s hair’ by Campofilone
Italy, land of pasta. Many varieties and many recipes for a centuries-old tradition. From Campofilone, in the region Marche, an excellence of Made in Italy: the ‘Maccheroncini di Campofilone’, which
L’Aquila Saffron: the red gold
An unparalleled fragrance and colour. L’Aquila saffron contains more than 150 volatile substances, thanks to which it offers its flavour and scent. It is used in both Iberian and Middle
The world of Prosecco
Prosecco is today one of the best-known and most popular sparkling wines in the world, thus becoming an icon of Italian style. It’s is a wine with controlled denomination of
The white gold of Italian rices
White, pearly in the middle, scented, and tasty. Among the many varieties of rice which are produced in Italy, the IGP Nano Vialone Veronese rice, typical of Verona, is characterized
Vernaccia di San Gimignano and its scent of flint
No Italian wine can boast a history that dates back centuries like Vernaccia di San Gimignano. At the end of the Thirteenth century, it appeared throughout Europe on the tables
Ciliegia di Marostica: the gem of Veneto
Cherry boasts an ancient story, originating in Pontus, a region of Asia Minor. Many centuries ago, thanks to the Romans, it arrived in Italy, developing, among others, in an incredibly
Valtellina Apples
Among the many apples produced in Italy, the ones of Valtellina outstand for their flavour and scent. Valtellina is an Alpine land in Northern Lombardy, on the border with Switzerland.
The ‘Secret of Buttafuoco’
Throughout the Millennia, the people of Oltrepò Pavese (Lombardy) have been continuously confronted with new experiences from which they gathered a lot of information, especially in the oenological field, since
