Trentingrana and Puzzone di Moena without frontiers
Only milk-hay Trentingrana DOP is a mountain cheese made from milk coming exclusively from farms in the Trentino region and its specificity has been recognized by a Decree of the
All posts by ppagani
The Radicchio family
The Consortium for the protection of Radicchio Rosso di Treviso (Red Chicory of Treviso) and Variegato di Castelfranco (Variegated Chicory of Castelfranco) IGP (Protected Geographical Indication) aims to increase and
Val Venosta apple, all over the world
The Val Venosta apple harvest and commercialization both in domestic and foreign market has begun in September with the early variety Gala in the lower areas of the valley, and
Made in Parma food: export is the winning strategy
In the period 2008-2011, according to data from the Unioncamere Emilia Romagna, the food sector in Parma exported goods to 136 countries, and in 79 of these, provincial products managed
Asiago, sweet and slight or strong and flavourful?
Asiago “Product of the Mountain” is the traditional cheese of the Asiago Plateau. It is strongly characterized by its fresh, milky, slightly floral smell, with a sweet and pleasant taste.
Pomodoro di Pachino, the excellence by Sicily
The specifications concerning Pomodoro di Pachino IGP classify and protect four different types of tomato, with different peculiarities and destined to different markets. “Round Smooth” It is small and round,
Mozzarella di Bufala Campana, not only “mozzarella”
Mozzarella di Bufala Campana represents the most important DOP brand in central-southern Italy and is the fourth at national levels and the third amongst the Italian Dop cheeses. In 2012,
Gorgonzola, the cheese that lives
Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD; some other say that it was
Sagrantino di Montefalco, revaluate tradition through an innovative approach
Arnaldo Caprai is the acknowledged leader in the production of top quality Sagrantino di Montefalco, a wine produced exclusively from grapes of Sagrantino, the variety that has been growing in
Consorzio Vini di Romagna heads foreign markets
Improvement and internationalization. These are the key words that characterize the activity of Consorzio Vini di Romagna for the next three years. This is a mission for the Consorzio, supported
