Costadoro lands in the United Kingdom
Costadoro opened a branch in the United Kingdom. On April 5th the UK Ltd company, based in Rochester, 40 km far from London, was officially formed. “The idea came from the opportunity
All posts by Patrick Fontana
Rago, the heart of fresh-cut
“We keep introducing new product items but they need more fridge space for retail visibility. For example, often only one of the 5 items in our line of mixed fresh-cut
Sheshan59 and Business Strategies sign a deal for China
Chinese importer Sheshan59 and Business Strategies, internationalization society based in Florence, announced at Vinitaly an exclusive agreement for the promotion and sale of Italian wine in China. Directed by Audrey
How will the new United Kingdom be for cooperatives, as for wine?
England is historically a very important market for Italy. According to the latest Ismea surveys, our Country is the first wine supplier in the United Kingdom, with 3.2 million hectolitres
Equo Organic line by Manuel Caffè goes around the world
After Gulfood in Dubai, Equo Organic by Manuel Caffè attended the Coffee Expo in Seul last week, and in May will be at the NRA Show in Chicago, (Hall Bellavita,
Cold cuts, innovate in the name of health
The sector of salami and cold cuts is undoubtedly linked to Italian and Mediterranean food tradition. However, its continuing success depends on the ability of enterprises to innovate both product
Fini presents its balsamic cream with Tabasco sauce
A creative, tasty and eclectic ally in the kitchen: that’s how Fini describes its latest release, a Balsamic Vinegar Cream with Tabasco sauce. Thanks to its innovative formula, the Balsamic Vinegar
Salumi PDO Piacentini Consortium records good numbers in 2016
A small consortium with big numbers that marks a very positive production. This is the case of the Salumi Pdo Piacentini Consortium that with Pancetta Piacentina and Coppa Piacentina ended
Zerbinati warms up for Cibus Connect
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different
Italian Wines in the USA: Millennials are their future
Nomisma presents the keys to expand the export of Italian wines in the USA. The latest study realised by the organisation was presented at the University of Gastronomic Sciences at Pollenzo
