Without counterfeit, food export may triple
The British authorities – in collaboration with the Department for environment food and rural affairs, the Inspectorate quality control and repression fraud and the Consortium Prosciutto San Daniele – have
Posts Tagged 'Prosciutto di San Daniele'
The magical wisdom of the early ‘salter’
An anthropological and economic “map” can be drawn for air-cured ham. In tracing this map, it will be discovered that ham is a factor of cultural, historical and economic unity
