Mauri, a family passion for cheese
12 thousand square metres for two plants, 150,000 litres of Italian milk processed every day, 5,000 tons of cheese produced each year: these are the numbers of Mauri, a 100%
12 thousand square metres for two plants, 150,000 litres of Italian milk processed every day, 5,000 tons of cheese produced each year: these are the numbers of Mauri, a 100%
Quartirolo, a soft uncooked cheese, is one of the main character of the story of Italian cheeses, as it has been present for more than a millennium. It is marketed