D&D Italia D’Amico le Specialità

D'Amico_LeSpecialitàSundried Tomatoes Calabrian Style produced by D’Amico – D&D Italia, are an example of the
18 references Specialità line. They are an emblem of the concept of Italian style, which reminds the typical traditional recipes of Calabria region. These dried tomatoes are tasty, appetizing, and extremely versatile in cooking. They are a Made in Italy product delicious not only as a side dish, but are also used in order to give a plus in terms of flavour to sauces, or for enriching salads and ‘bruschetta’ proposed as appetizers. The company was founded in 1967 and is now in its second generation. In Italy D & D Italia
is among the leading companies specialized in the production of preserved food. It is present on the market with the following brands: D’Amico, Logrò, and Montello. The business began its activity with the production of the speciality Alici della Costiera Amalfitana (Anchovies from Amalfi Coast), but since the early 70s, the company has devoted itself to the market of vegetables, mushrooms, and olives, developing over time a wide range of products. Today the production that comes out from the modern factories at Pontecagnano Faiano, and Rovereto is characterized by high quality standards in processes
and services, careful selection of raw materials, constant search for new products and innovative processing methods, technologically advanced production systems, assistance, and dedication to the customer. In addition, the company is increasingly present on foreign markets thanks to trade agreements with important retailers.


Private label (available to produce / already producer): Already available and producer
Next new products: Olive Line: Stoned black olives in g 75 bag, the new on the – go Snack;
Sottoli (In Oil) Line: g 180 Truffled Honey Mushrooms; Pulse Line: g 400 Borlotti Beans from Piedmont and g 400 Chickpeas from Sicily


Website: www.damico.it
e-mail: info@damico.it
Export manager:
Carmela Milito, Rosa Bruno

ECR Category of membership: Preserves
Geographic Area of production: Campania Region
Membership area of typicality: Campania, Calabria
Shelf life: 36 months
Type of packaging: Pot, tin, and bag primary
Certifications: ISO 22000: 05, B.R.C. Global Standard for Food Safety