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Mortadella from Bologna: what it is and how it is made

Mortadella from Bologna: what it is and how it is made

Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region and, since 1998, is protected by the European Union, which has g...

Bosco Liquori, liqueurs of Calabria since 1864

Bosco Liquori, liqueurs of Calabria since 1864

Many drinks represent both memory and enhancement of local cultures. This happens, for example, for ‘Amaro Silano’, the liqueur prepared with herbs and aromatic roots characterized by a heady scent, picked in the unpolluted tablelands of Sila and sub...

Hazelnut from Piedmont

Hazelnut from Piedmont

The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedm...

Vergani, the original Panettone of Milan

Vergani, the original Panettone of Milan

Milan is the town where Panettone originated, and just here, 70 years ago, the history of Vergani began. Beginning from the 50s, this confectionery became an artisan workshop specialized in bakery products as well as sweets prepared for special occas...

Dolci Pensieri di Calabria: figs’ delicacies

Dolci Pensieri di Calabria: figs’ delicacies

In Calabria dried figs are a centuries-old tradition, which came here alongside with the Phoenicians. The particular environmental situation of Calabria has created special conditions which in other areas of Mediterranean were impossible. At Rende, i...

Albertengo, Panettone from Piedmont

Albertengo, Panettone from Piedmont

Traditional, with Moscato wine, with chocolate, with apricot, with coffee: there is plenty to choose from as for the artisan Panettone produced by Albertengo. This company has been present in the land of Piedmont, at Torre San Giorgio, in the provinc...

The Italian organic barley

The Italian organic barley

Even if it is not produced exclusively in Italy, the Italian organic barley is one of the most strategic horticultural products for alimentary use. The Regions which boast the most significant production of this cereal are Emilia Romagna, Umbria, Bas...

Plasmon: Italy is the international baby food hub

Plasmon: Italy is the international baby food hub

In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the new homogenized food. For the development and innovation of the plant, more...

A sparkling tradition

A sparkling tradition

A faithful continuation of the family tradition with a production targeted to quality and compliance with the recipes of the past. This is the firm will expressed by Giancarlo, Pierluigi and Gianluca Paoletti, heirs of the company ‘Enrico Paoletti e ...

Val Venosta: how to give value to apples

According to Benjamin Laimer, Trade marketing manager VI.P., “working with large-scale retail trade for Mela Val Venosta is crucial to find engaging and informative communication solutions in the store that can promote the product and guide consumers...