Nougat’s sweetness
At Bagnara Calabra, as well as at Tauranga, in the heart of the plain of Gioia Tauro, at Delianova, and Gioiosa Jonica (which remains ‘unbeaten’ in the Guinness Book of…
Sweets & snacks
The manual ability of ancient gestures
The mission of the ‘Biscottificio Dolce Giorno’ consists in aiming at quality and excellence of its products in order to offer taste, quality, and excellence. This biscuit factory is located…
Figs’ delights
Fig is an ancient and traditional product. The Emperor Augustus ate figs with cheese and fish; for Seneca, along with bread, they were an entire meal. Quotes concerning the processing…
Scent of sugar and butter
«I remember that my dream, when I was a child, was to become a bricklayer, but in the afternoon, after school, I went into my dad’s lab for decorating biscuits…
Passion for chocolate
Photo by Miki Yamanouchi Cecilia Tessieri’s history can be summarized as follows: starting from scratch, with a dream, and over two decades succeeding in building a solid company, established not…
100% Fruit
An innovative packaging for the 100% Frutta by T’a Milano: cylindrical and transparent, it has been designed to enhance the small dragée proposed in the flavours strawberry, raspberry, blueberry &…
The Black Gold
Its juice, characterized by a tonic, anti-inflammatory, and antioxidant action, with beneficial effects for throat, respiratory and digestive systems, has been well known since ancient times, as its properties were…
Happy Sweet Easter
T’a Milan enriches its catalog of new creations for the upcoming Easter, focusing as always on the quality of raw materials, the craftsmanship of the production process strictly Made in…
The ice cream with the pleasure of coffee
The taste and creaminess of the ice cream together with the energy of coffee. It’s the new ‘Coppa Kimbo’, the ice cream with all the taste of the real 100%…
The wonderful variety of Italian monofloral honeys
During the over thirty-five years of activity, Conapi has been playing a key role in trying to spread the knowledge of the main Italian monofloral honeys. On the Italian market, six different…
