Quality, freshness, and taste distinguish the fresh egg pasta extruded through bronze and frozen produced by Canuti Tradizione Italiana. This workshop was established in Rimini in 1950. Their history was
Marabotto Giacomo e Figli is a family business founded in 1951 by Giacomo Marabotto’s passion for mushrooms and truffles. Its owners are specialists in the production of appetizers, truffles, chestnuts,
As it happens for every ingenious discovery, dry pasta was born by both an intuition and a need: the one of securing food supplies which did not deteriorate. It seems
Chef Dovunque is an Italian start-up that selects homemade and organic ingredients for signature Italian pasta, and packages and distributes them as pre-measured kits. The start-up just achieved an investment
This is a history that explains how an exemplary agricultural reality can be born from a man’s dream and ideals. Today the company successfully exports its products all over the
Luciana Mosconi Pasta Factory tells a new, enchanting story: the one concerning its specialities with spelt and fresh eggs. Spelt gives to pasta a perfect balance of pleasure and wellbeing.
Made in Italy food companies are creating new opportunities overseas, with such products as wine and pasta that continue to improve their positions and occupy the first places in world
Delverde, after the success it had in New York, arrives in San Francisco with its new format “Pasta Sommelier”. This project concerns interactive tasting and cooking lessons aimed at showing