Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
These spaces are engaging thanks to both pictures of peasants at work and intense aromas of apple and natural colours. They are ‘tasting stations’ with high potential in terms of commercial yield.
From a marginal activity to an evolved entrepreneurial experience: the history of Adi Apicoltura can be summarized in these terms. The company is located in the heart of Italy, at
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of
The ‘Lasagna alla Bolognese’ is well known throughout the world as the ‘queen’ of oven-baked pasta. For this reason its name has never been translated into any language and abroad
The latest data concerning the health status of Italian organic agriculture and production clearly highlight a good overall trend of this sector, confirming an axiom which for several years has
In the middle Ages, ‘laudemio’ was the flower of the harvest, the part assigned to nobles’ table. Today, the trademark ‘Laudemio’ is a symbol for gourmets’ table all over
In the heart of Italy, at Bettona, a little village of Etruscan origin near Perugia, among silver hills in which century-old olive trees live, Graziano Decimi and Romina Segoloni, husband