Bresaola della Valtellina, an ancient ritual from father to son
The word Bresaola, formerly Brazaola, Brisaola or Bresavola, has uncertain origins. Its etymology can be found in words brasa (embers) or brisa: brasa were braziers used to dry air in
Posts Tagged 'IGP'
The Radicchio family
The Consortium for the protection of Radicchio Rosso di Treviso (Red Chicory of Treviso) and Variegato di Castelfranco (Variegated Chicory of Castelfranco) IGP (Protected Geographical Indication) aims to increase and
Made in Parma food: export is the winning strategy
In the period 2008-2011, according to data from the Unioncamere Emilia Romagna, the food sector in Parma exported goods to 136 countries, and in 79 of these, provincial products managed
Pomodoro di Pachino, the excellence by Sicily
The specifications concerning Pomodoro di Pachino IGP classify and protect four different types of tomato, with different peculiarities and destined to different markets. “Round Smooth” It is small and round,
The excellence of Made in Italy food
According to recent Istat data, Italy keeps on heading the European list of certified productions, that increase at a steady pace, with no equal in any other European country. In
Modena Balsamic Vinegar, the excellent blend of human wisdom and expertise
Modena Balsamic Vinegar IGP (Protected Geographical Indication) is balsamic vinegar extracted by grape must refined into precious wood vessels. The must is obtained by Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana
