At Beer Attraction, the international exhibition dedicated to beer specialties, craft beers and innovation in the food and beverage sector, the “World Gluten Free Beer Award” (WGFBA 2017) fourth edition
Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’ croissants. They are ready in 9 minutes
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s proceeds of sales comes from exports
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of