Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’ croissants. They are ready in 9 minutes
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s proceeds of sales comes from exports
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of