Posts Tagged 'Extra Virgin Olive Oil'

A ‘tender’ oil

A ‘tender’ oil

L’Olio Tenero®, a single variety extra virgin olive oil produced in limited quantities since the time of ancient Rome, was brought back to life in 2013 thanks to Giuliano Tosti’s

The pure drop

The pure drop

It can be used raw as a seasoning on pasta, or on ‘bruschetta’, or in order to flavour salads, vegetables and legumes, for preparing onion and herbs browned in oil