Double-digit growth for exports of Italian cheeses in Spain: in just three months in 2015 the same quantity sold during the whole 2014 was reached. PDO products are driving the market.
The need for Italian fruit to develop specific export confirms even more to be strategic. In the last decade Italian fruit has achieved the best performance in East-Central Europe
Among the conditions set by the Norwegian monopoly to participate in the tender for the supply of IGT Aglianico Campania, it is also necessary to belong to FIVI
Exports of Italian salami and cold cuts to Brazil in 2014 have more than doubled their volume and nearly tripled their value. It consisted in 735 tonnes, for 6.1 million Euros recorded
The number of foreign buyers have increased. This year they arrived from 140 countries whilst in 2014 they were 120. More than 2,600 journalists came from 46 countries. The domestic
According to foreign data supplied by ICE in New York and processed by the U.S. Department of Commerce, it seems that Italian wines triumph in export, with an increase of
Italian export of olive oil in the United States fell by 13%, partly due to scams that target the honest Italian olive oil producers denounced by the American press and
Record for Italian food exports which, according to preliminary projections by Coldiretti, in 2013 registered the highest ever, reaching a total of € 33 billion with an increase of 6%.
+ 3.75% the export of Gorgonzola cheese in the world with over 10.000 tons exported. In the European Union, countries that buy more gorgonzola are France (+4.5%) and Germany (+5.9%)
A volume of 1.3 million tonnes, of which 32% is exported for a value of approximately 2.5 billion euro with an increase of 4.6%; sales to production of about 7