Attention to social and environmental issues throughout the supply chain: fisheries, environment, employees, and nutrition are carefully examined
Italy is the biggest producer of rice in the European Union. With an area of 220,000 hectares and a production of 1.4 million tonnes of raw rice, Italy covers 52% of the surface and 50% of the European rice production respectively.
The group aims to develop its business in Mediterranean countries and in the Middle East showcasing it concepts of vertical integration for food chains which form the basis of the company’s way of doing business in an ethical and sustainable way
Alessandro Battaglia Parodi The logo that will identify Italian food products all over the world has finally been presented. The long awaited “signature mark” for “made in Italy”, was planned by
The brand “Top Food Expoerience” has been created respecting the Expo regulations for collective brands and to protect consumers. This brand offers the experience of four leading companies in the
Designed by Marco Balich, a concept of the Gioforma studio, The Tree of Life, stands at 37 metres. It is the tallest structure at Expo 2015, located in the Lake