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Mortadella from Bologna: what it is and how it is made

Mortadella from Bologna: what it is and how it is made

Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region and, since 1998, is protected by the European Union, which has g...

Vergani, the original Panettone of Milan

Vergani, the original Panettone of Milan

Milan is the town where Panettone originated, and just here, 70 years ago, the history of Vergani began. Beginning from the 50s, this confectionery became an artisan workshop specialized in bakery products as well as sweets prepared for special occas...

Fiasconaro, the sweet side of Sicily

Fiasconaro, the sweet side of Sicily

Traditional, with almonds, with coffee and chocolate cream, with nuts, with berries, pears and chocolate... and many more types of Panettone are produced by Fiasconaro. This 'made in Sicily' company produces new and old delicacies in rigorous complia...

Hazelnut from Piedmont

Hazelnut from Piedmont

The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedm...

Scarpato, Panettone since 1888

Scarpato, Panettone since 1888

Scarpato boasts a more than 125 year old history. It has produced Panettone, Pandoro, and sweets for special occasions for a niche market since 1888. No less than 3 days of calm, care, and respect for natural cycles are needed in order to get a Panet...

Albertengo, Panettone from Piedmont

Albertengo, Panettone from Piedmont

Traditional, with Moscato wine, with chocolate, with apricot, with coffee: there is plenty to choose from as for the artisan Panettone produced by Albertengo. This company has been present in the land of Piedmont, at Torre San Giorgio, in the provinc...

Plasmon: Italy is the international baby food hub

Plasmon: Italy is the international baby food hub

In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the new homogenized food. For the development and innovation of the plant, more...

Vincente Delicacies, Panettone with a mediterranean taste

Vincente Delicacies, Panettone with a mediterranean taste

Vincente Delicacies is the essence of such a refined, fruitful, and authentic land as Sicily is. It  was established 15 years ago in Bronte (in the province of Catania), home of the DOP Pistacchio Verde di Bronte. Its products are the result of care ...

Agromonte, passion for tomato

Agromonte, passion for tomato

What would a course of spaghetti be, without the traditional fresh tomato sauce with basil? It is the Mediterranean seasoning par excellence, simple and tasty, even more if it is prepared in the period of July-August, when tomatoes are tasty and frag...