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Mortadella from Bologna: what it is and how it is made

Mortadella from Bologna: what it is and how it is made

Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region and, since 1998, is protected by the European Union, which has g...

Hazelnut from Piedmont

Hazelnut from Piedmont

The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedm...

Plasmon: Italy is the international baby food hub

Plasmon: Italy is the international baby food hub

In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the new homogenized food. For the development and innovation of the plant, more...

The IGP Bologna Mortadella: two thousand years of taste

The IGP Bologna Mortadella: two thousand years of taste

The Bologna Mortadella boasts a success which has lasted uninterrupted for over two thousand years. It is one of the most popular Made in Italy cold cuts in the world, whose production may be located in an area of ​​Roman influence that extends from ...

Roncadin: pizzas and tasty snacks

Roncadin: pizzas and tasty snacks

Roncadin at Meduno, in the province of Pordenone, was founded in 1992 with a precise goal, consisting in producing quality Italian pizza for large-scale retail trade in Germany. So, from an intuition conceived by the brothers Edoardo, Siro and Renzo ...

Bresaola of Valtellina PGI gets its web app

Bresaola of Valtellina PGI gets its web app

In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a research realized by Doxa for the Consortium for the Conservation of Bresaola of Va...

Colonnata Lard, white as marble

Colonnata Lard, white as marble

A high-quality lard, spiced and put to mature in marble tanks rubbed with garlic, an excellent product which wins consumers’ taste, starting from sight and smell. Colonnata lard has a fresh flavour, salt and at the same time sweet, its look is white ...

The ‘Turanicum’, an ancient organic grain

The ‘Turanicum’, an ancient organic grain

In Italy, the approach to the organic production has always induced the revaluation of a number of products which had been forgotten or abandoned for various reasons. The spelt has been the precursor of this rediscovery. This wheat is by now famous a...