The moment of the presentation
Natfood and Riso Scotti showed an exclusive version of Chiccolat at Sigep.
With Chiccolat®, a 100% Italian, organic, gluten and lactose free vegetable drink, Riso Scotti is a market leader and, thanks to Natfood (company of the Horeca channel), now aims to reach its consumers even at cafeterias and coffee bars, where there is more and more attention to healthy drinks.
Exclusively for Sigep, the two companies developed a special recipe for cafeterias, enriched with rice oil and almonds for a silky and persistent cream, which makes each cappuccino an unforgettable experience, and that allows to prepare a cold vegan cream other than soft ice creams.
