Salumificio Pedrazzoli, Italian family company from Mantuan Origin, born in 1951 in the center of San Giovanni del Dosso (Mantova) introduces the Cottino Bio of the Organic Primavera Line. The Cottino Bio by Salumificio Pedrazzoli is a small ham, obtained from only one muscle from pig’s thigh: the smallest. Completely without cover and rind fat, is particularly low fat and light. Created to satisfy the needs of a modern family, is ideal as a take away product due to its size, it does not contain milk by-products, polyphosphates and gluten. Particularly delicate in taste, it is appropriate with bread or easy ingredient for cooking.Also the Cottino Bio of organic Primavera line is inserted in the table reporting products for people affected by celiac disease.
- Time and way of preservation: 150 days from the packing date preserved at a temperature from 0°C + 4°C.
- Suggestions for use: remove completely the protective cover at the first cut. It can be eaten row, sliced finely, as a sandwich filling or in cubes in salad. It can be also cooked as an ingredient for pasta sauces.