Don’t make any plans for the 13th, 14th and 15th of May. “Gourmandia – Le Terre Golose del Gastronauta” is going to take place during these three days for its second edition in Santa Lucia di Piave, near Treviso.
Main theme of the festival, created by David Paolini, founder of Gastronauta and wine journalist of Il Sole 24 Ore and Radio24, will be the artisan food.
Flavours, producers, chefs, panels and workshops are all the thing you are going to find at the former Filanda di Santa Lucia di Piave.
The headlines include: Emanuele Scarello of the Agli Amici (Udine), Nicola Portinari of the La Peca, Antonia Klugmann of the L’Argine (Gorizia) and Giancarlo Perbellini of the La Casa di Perbellini. With Dario Cecchini, butcher in Panzano, the topic will be meat, and Valeria Margherita Mosca, forager and founder of Wooding laboratory, will talk about wild food.
In the exhibition area of Gourmandia Festival there will be spaces for producers and small and medium-sized companies from all over Italy.
There will also be a wine area with a selection of the best national wineries and an outdoor area for regional street food.
