Azienda Agricola Bertinelli, producing Parmigiano Reggiano PDO in the Parma hills since 1895, is the protagonist of the latest documentary “The Doc Farm”, produced by Zoetis, directed by Studio Vulcano….
Latte Arborea strengthens its presence towards Asia, with China as a reference market to export its product range also in neighboring countries such as Vietnam, Korea and Southeast Asia in…
Double victory at the World Cheese Awards for Asiago PDO Fresco, which won the prestigious title “Super Gold” and Asiago PDO Old Seasoned with the title “Silver”. After the victory…
One year after the start of the partnership, Centrale del Latte d’Italia (CLI) strengthens its joint venture with Alibaba and opens its first Chinese virtual flagship store on Tmall, the…
The Grana Padano fascinates Shangai, in one of the most important stages among the initiatives organized within EUPERTE, the promotion project organized with the Parma Ham Consortium and financed by…
Brazzale is the only retail chain with Italian capital that is active abroad: it is consolidating its presence in the Czech Republic offering its dairy tradition with ‘Gran Moravia’ brand….
The Consortia for the protection of Asiago, Gorgonzola, Pecorino Sardo and Taleggio will take part together to three important trade fairs scheduled, between March and June, in Denmark (Foodexpo), Sweden…
Fico hosts the best Italian dairymen and the best Italian cheese March is the month of cheese. In March FICO Eataly World becomes the place for those who want to…
The outlet on international markets is now essential to absorb a milk production that finds fewer uses as food to drink. But quality cheeses pay more at the customs
Fico Eataly World is about to get to one million visitors. At the end of January, in fact, almost 750,000 people from Italy and abroad visited the park that tells the…
