Brazzale Group reintroduces the served counter formula
Brazzale is the only retail chain with Italian capital that is active abroad: it is consolidating its presence in the Czech Republic offering its dairy tradition with ‘Gran Moravia’ brand….
Dairy & cheese
Four Italian cheeses join forces to go to international
The Consortia for the protection of Asiago, Gorgonzola, Pecorino Sardo and Taleggio will take part together to three important trade fairs scheduled, between March and June, in Denmark (Foodexpo), Sweden…
March is the month of cheese in FICO
Fico hosts the best Italian dairymen and the best Italian cheese March is the month of cheese. In March FICO Eataly World becomes the place for those who want to…
Customs tariffs that hold back cheese exports
The outlet on international markets is now essential to absorb a milk production that finds fewer uses as food to drink. But quality cheeses pay more at the customs
Fico Eataly World and the milestone of one million visitors
Fico Eataly World is about to get to one million visitors. At the end of January, in fact, almost 750,000 people from Italy and abroad visited the park that tells the…
Italian food in the Czech Republic: The answers to be given to the local market
Ernando Cortelazzi explained the answers to be given to the local market. He has been for 21 years at the service of local distribution, by importing directly from our Country…
Work in progress for Asiago PDO in Mexico
New important international recognition for Asiago PDO. The Consortium was invited to the bilateral meeting between Italy and Mexico dedicated to the role of geographical indications in the promotion of…
Granarolo Group: ambassador of Made in Italy excellences
Their participation in the major international trade Fairs falls within the framework of the Group’s internationalisation process, to present the entire range of both products and brands
Granarolo to get stronger in the British market
The leading Italian-owned agroindustrial operator has acquired 100% of Midland Food Group, consolidated chilled, ambient and frozen foods distributor in the UK
The uncommon success of Italian agri-food
The success of Italian agri-food was unpredictable, because our requests for funds are usually rejected and we are not considered as an example model to follow
