Bresaola of Valtellina PGI gets its web app
In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a…
Certifications
Granoro celebrates its 50th anniversary
To celebrate the goal of the first 50 years, Granoro promoted and encouraged the enhancement of its territory, Puglia, by creating the “Dedicato” line, to promote agricultural products grown in…
Biocopac, the revolution in metal packaging from tomato peels
An eco-friendly and bisphenol-free paint for metal packaging was born from an Italian project funded by the EU, coordinated by the Experimental Station for the industry of canned food in…
Salumi PDO Piacentini Consortium records good numbers in 2016
A small consortium with big numbers that marks a very positive production. This is the case of the Salumi Pdo Piacentini Consortium that with Pancetta Piacentina and Coppa Piacentina ended…
Zerbinati warms up for Cibus Connect
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
An Italian cheese for every request
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
The Veronelli Guides gets a makeover
Gigi Brozzoni The thirtieth edition of The Golden Guide I Vini di Veronelli will see two new curators alongside Gigi Brozzoni: Alessandra Piubello, taster and reporter for national and international…
Citterio: a massive packaging eco-restyling
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the…
Protected marketing of San Daniele Ham is open in the Canadian market
With the approval of CETA, economic and trade agreement between the EU and Canada, there are over 140 European products with protected geographical indication on the Canadian market, including ‘Prosciutto…
Peroni wins at the World Gluten Free Beer Award
At Beer Attraction, the international exhibition dedicated to beer specialties, craft beers and innovation in the food and beverage sector, the “World Gluten Free Beer Award” (WGFBA 2017) fourth edition…
