Officina della Pasta launch enriched organic line
Officina della Pasta is a brand specialized to bring to the table all the taste and innovation of organic enriched pasta. This is really an innovation along the new tradition…
Certifications
Cheese 2017: an event for raw milk products only
The goal is to explain why it is essential to defend raw milk cheeses, the subject of one the first international Slow Food campaigns and many battles fought alongside small-scale…
Grains, a manifesto to create a culture of bread
Care, respect, and protection of the vital characteristics of agricultural land, where it is important to preserve and develop the different varieties, are the first indispensable foundation for ideal bread-making
Sarchio gets crispier with the new Puffed Quinoa
Sarchio presents a new reference, result of the selection of raw materials coming from organic farming only: Puffed Quinoa. Gluten free, crispy and delicate, the puffed quinoa grains are obtained…
Almaverde starts an organic revolution
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful…
Plasmon: Italy is the international baby food hub
In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the…
Farmo and the offer of gluten-free regional pastries
Farmo remakes the best regional pastries recipes in a gluten free key with the Linea di Pasticceria range, an offer of high quality biscuits made with high quality ingredients at…
Delizia wins foreign markets with its cheeses
This dairy company in Apulia, specialized in the production of mozzarella, burrata cheese, and semi-seasoned cheeses, this year celebrates its 25th anniversary and is increasingly looking at foreign markets
Pedon shows new products at PLMA fair
Pedon was one of the exhibitor of PLMA, the international trade fair dedicated to private label products, in Amsterdam on May 16th and 17th. The company based in Vicenza, with its…
Bresaola of Valtellina PGI gets its web app
In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a…
