A natural passion for farro

IMG_9966_mod_okPrometeo was founded in 1991 producing and transforming organic Farro, above all Emmer (Triticum dicoccum) and Einkorn (Triticum monococcum), ancient cereals in which the company has focused on.

Prometeo is based in Urbino where the processing and seed selection plants are located. Farrisum is an organic pearled emmer grain (Triticum dicoccum), which is, by definition, the Mediterranean ”farro”. The cultivation so as the production is exclusively concentrated in the centre of Italy, in a region where the tradition of farro farming is strongest. Farrisum is a very versatile product. It can be cooked exactly like a rice and served warm or alternatively served cold like base of many kind of salads. It’s packed in 500 g in modified atmosphere packaging.

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